{"title":"Reserve Coffees","description":"\u003ch1 style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eReserve Coffee\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003eRarest competition grade coffees that showcase origin, innovation, and a new perspective on what coffee can be.\u003c\/p\u003e","products":[{"product_id":"el-pijao-divisa","title":"El Pijao Divisa","description":"\u003ch3\u003eCarbonic Maceration Java\u003c\/h3\u003e\n\u003ch4\u003eEl Pijao Divisa, Colombia\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eWe asked Diofanor, half-joking, which side of the mountain was better. He didn't hesitate: more rain, more cloud cover, cherries that mature slower and sweeter because of it. This is the second year we have worked with him on this Java lot, and last year we asked him for something specific: push the carbonic maceration toward deeper fruit. He thought 96 hours in a cooler spot would get us there, and part of this year's harvest was done exactly that way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHe has decades of experience and still talks about the work like someone learning it for the first time. He walked us through his cupping lab the way you would show someone a room you built yourself, and invited us to cup alongside him, not to evaluate, but to participate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCoffee Review named this coffee one of the Top 50 in the world last year, at 96 points. We think this harvest earns more, and we already know what we're asking him for next.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eFlavor Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003eFloral, Red Plum, Pineapple\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eBrewing Tips:\u003ca href=\"https:\/\/www.corvuscoffee.live\/blogs\/reserve-dials\/el-pijao-divisa-pour-over-dial\" title=\"el pijao divisa pour over coffee recipe dial\"\u003e HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eReserve coffees are on a limited roasting schedule. Anything ordered with it will be delayed and shipped alongside it.\u003c\/strong\u003e\u003cbr\u003e\u003ca title=\"Finca Hawaii Mokka Dial\" href=\"https:\/\/www.corvuscoffee.live\/blogs\/news\/finca-hawaii-mokka\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Corvus Coffee","offers":[{"title":"Default Title","offer_id":46173710713073,"sku":"Pijao Divisa 8oz","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Pijao-Divisa_2026-web.webp?v=1787261968"},{"product_id":"echo-gesha","title":"Echo Gesha","description":"\u003ch3\u003eCascara Infused Carbonic Maceration\u003c\/h3\u003e\n\u003ch4\u003eFinca Deborah, Panama\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e*Reserve coffees are on a limited roasting schedule. Anything ordered with it will be delayed and shipped alongside it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eJamison Savage has taken the queen of varieties and married her to wine processing, producing some of the most wildly beautiful coffees we've ever discovered. He's become one of, if not the, foremost producer of Carbonic Maceration experimental Geishas in the world, dialing in unique processes that combine different gases, pressures, extended times, and pH levels to create flavor profiles uniquely his own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEcho carries the torch of a well-crafted Carbonic Maceration coffee and elevates it even further. Whole cherries rest in tanks with cascara, pressurized with CO2 to build a pre-fermentation environment, before the coffee is washed clean and dried. The result is a cup that sparkles at first, then settles into something juicy and sweet as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jasmine, Cabernet Grape, and Tropical\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrewing Tips: \u003ca href=\"https:\/\/www.corvuscoffee.live\/blogs\/reserve-dials\/echo-gesha-pour-over-dial\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSize: 8oz \u003c\/span\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"Default Title","offer_id":48448261062897,"sku":"Echo 8oz","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/echo-gesha-8oz-web.png?v=1785435905"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/collections\/bernardina-8_websize.jpg?v=1685030709","url":"https:\/\/www.corvuscoffee.live\/collections\/reserve.oembed","provider":"Corvus Coffee","version":"1.0","type":"link"}