{"title":"Corvus Coffee Review Coffees","description":"\u003cp\u003eWe’re excited to announce that we just tied our highest Coffee Review score ever! A 96 is described by Coffee Review as “exceptional: rare, singular, and transcendent.” It’s a level few coffees reach. We also received a 95 and several 93s, a fun recognition of the hard work our producers and Corvus team has put in over the past 15 years. Want to experience award-winning coffee? Here’s your chance for a limited time. \u003c\/p\u003e\n\u003cp\u003eYou can find the full review of these coffees: \u003ca href=\"https:\/\/www.coffeereview.com\/?post_type=review\u0026amp;s=corvus\u0026amp;locations=all\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"halcyon-blend","title":"Halcyon Days","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHalcyon is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full-bodied with subtle dried fruit sweetness. This creates a full-bodied and balanced cup; sessionable and deeply sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe phrase \"Halcyon Days\" refers to a period of peace, happiness, and prosperity, often nostalgically recalled as being idyllic and free from trouble. The term originates from Greek mythology, where it was believed that the halcyon bird (often identified with the kingfisher) could calm the sea during the winter solstice while nesting. Hence, \"Halcyon Days\" came to symbolize calm, peaceful times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eMilk Chocolate, dried fruit\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrewing Tips: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.corvuscoffee.live\/blogs\/core-dials\/halcyon-pour-over-dial\" title=\"Halcyon Days Pour Over Dial Tips\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSubscribe to the \u003ca href=\"https:\/\/www.corvuscoffee.live\/products\/halcyon-subscription\"\u003eHalcyon Subscription!\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-19f666d7-7fff-25e3-9c1d-8d7b34363458\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":45674908319985,"sku":"H-8OZ","price":15.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":33764561813642,"sku":"H-12OZ","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":33764561846410,"sku":"H-2LB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":33764561879178,"sku":"H-5LB","price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Halcyon_Coffee_Review.png?v=1754422646"},{"product_id":"el-pijao-divisa","title":"El Pijao Divisa","description":"\u003ch3\u003eCarbonic Maceration Java\u003c\/h3\u003e\n\u003ch4\u003eEl Pijao Divisa, Colombia\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eWe asked Diofanor, half-joking, which side of the mountain was better. He didn't hesitate: more rain, more cloud cover, cherries that mature slower and sweeter because of it. This is the second year we have worked with him on this Java lot, and last year we asked him for something specific: push the carbonic maceration toward deeper fruit. He thought 96 hours in a cooler spot would get us there, and part of this year's harvest was done exactly that way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHe has decades of experience and still talks about the work like someone learning it for the first time. He walked us through his cupping lab the way you would show someone a room you built yourself, and invited us to cup alongside him, not to evaluate, but to participate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCoffee Review named this coffee one of the Top 50 in the world last year, at 96 points. We think this harvest earns more, and we already know what we're asking him for next.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eFlavor Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003eFloral, Red Plum, Pineapple\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eBrewing Tips:\u003ca href=\"https:\/\/www.corvuscoffee.live\/blogs\/reserve-dials\/el-pijao-divisa-pour-over-dial\" title=\"el pijao divisa pour over coffee recipe dial\"\u003e HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eReserve coffees are on a limited roasting schedule. Anything ordered with it will be delayed and shipped alongside it.\u003c\/strong\u003e\u003cbr\u003e\u003ca title=\"Finca Hawaii Mokka Dial\" href=\"https:\/\/www.corvuscoffee.live\/blogs\/news\/finca-hawaii-mokka\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Corvus Coffee","offers":[{"title":"Default Title","offer_id":46173710713073,"sku":"Pijao Divisa 8oz","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Pijao-Divisa_2026-web.webp?v=1787261968"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/collections\/Divisa_Coffee_Review_b84b59bd-18ce-4f7e-924e-d86c11d21439.png?v=1754490354","url":"https:\/\/www.corvuscoffee.live\/collections\/corvus-coffee-review-coffees.oembed","provider":"Corvus Coffee","version":"1.0","type":"link"}