{"title":"Colombia","description":"","products":[{"product_id":"san-pedro-pink-bourbon","title":"San Pedro","description":"\u003ch3 class=\"p1\"\u003eAnaerobic Pink Bourbon\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003eHuila, Colombia \u003c\/h4\u003e\n\u003cp class=\"p3\"\u003eAt San Pedro, coffee is a reflection of the soul. From Ciro Lugo’s initial inspiration to the community he’s empowered, this farm is a testament to the belief that excellence is built together. This year’s Pink Bourbon, with its long anaerobic pre-fermentation, represents a zenith for Colombian coffee: impossibly sweet, exceptionally vibrant, yet grounded in balance and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSan Pedro is a story of leadership, tradition, and innovation—a coffee born of the shared belief that great work is worth doing well.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e \u003c\/span\u003e\u003cem\u003eBlood Orange, Molasses, Buttery\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBrewing Tips: \u003ca href=\"https:\/\/www.corvuscoffee.live\/blogs\/core-dials\/san-pedro-dial\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":45674898292977,"sku":"San Pedro 8oz","price":18.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":42957587087601,"sku":"San Pedro 12oz","price":27.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":42957587120369,"sku":"San Pedro 2lb","price":69.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42957587153137,"sku":"San Pedro 5lb","price":161.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Core_San_Pedro_12oz_Badge_1080_65ff45bd-cfd0-4fb8-950e-f4b65400733c.jpg?v=1715615132"},{"product_id":"el-pijao-divisa","title":"El Pijao Divisa","description":"\u003ch3\u003eCarbonic Maceration Java\u003c\/h3\u003e\n\u003ch4\u003eEl Pijao Divisa, Colombia\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eWe asked Diofanor, half-joking, which side of the mountain was better. He didn't hesitate: more rain, more cloud cover, cherries that mature slower and sweeter because of it. This is the second year we have worked with him on this Java lot, and last year we asked him for something specific: push the carbonic maceration toward deeper fruit. He thought 96 hours in a cooler spot would get us there, and part of this year's harvest was done exactly that way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHe has decades of experience and still talks about the work like someone learning it for the first time. He walked us through his cupping lab the way you would show someone a room you built yourself, and invited us to cup alongside him, not to evaluate, but to participate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCoffee Review named this coffee one of the Top 50 in the world last year, at 96 points. We think this harvest earns more, and we already know what we're asking him for next.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eFlavor Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003eFloral, Red Plum, Pineapple\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eBrewing Tips:\u003ca href=\"https:\/\/www.corvuscoffee.live\/blogs\/reserve-dials\/el-pijao-divisa-pour-over-dial\" title=\"el pijao divisa pour over coffee recipe dial\"\u003e HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eReserve coffees are on a limited roasting schedule. Anything ordered with it will be delayed and shipped alongside it.\u003c\/strong\u003e\u003cbr\u003e\u003ca title=\"Finca Hawaii Mokka Dial\" href=\"https:\/\/www.corvuscoffee.live\/blogs\/news\/finca-hawaii-mokka\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Corvus Coffee","offers":[{"title":"Default Title","offer_id":46173710713073,"sku":"Pijao Divisa 8oz","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Pijao-Divisa_2026-web.webp?v=1787261968"},{"product_id":"la-pradera-tabi","title":"La Pradera Tabi","description":"\u003ch3 class=\"p1\"\u003eNatural Tabi\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSantander, Colombia\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLa Pradera Hacienda Cafetera is a four-generation family operation with a long view on what good coffee requires.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLocated near the Chicamocha Canyon in Santander, the farm benefits from the canyon's warm daytime air and cool overnight breezes. The family deliberately cultivated a diverse shade canopy of timber and fruit trees, reflecting a multi-generational commitment to sustainable production. Today, Oscar Daza leads the operation alongside eight neighboring farms, sharing infrastructure for QC, milling, and drying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Tabi variety is a hybrid of Bourbon, Typica, and Timor, bred to carry the cup quality of the first two while gaining disease resistance from the third. Naturally processed, it delivers the brightness and complexity those genetics promise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Juicy citrus, raspberry, red wine, honeysuckle\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eBrewing Tips: \u003ca href=\"https:\/\/www.corvuscoffee.live\/blogs\/core-dials\/la-pradera-natural-tabi-brew-tips\" title=\"La Pradera Natural Tabi from Colombia Brew tips using v60 pour over method\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Corvus Coffee","offers":[{"title":"8oz","offer_id":48292590125297,"sku":"Pradera 8oz","price":17.0,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":48292590158065,"sku":"Pradera 12oz","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":48292590190833,"sku":"Pradera 2lb","price":63.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48292590223601,"sku":"Pradera 5lb","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/La-Pradera-12oz-web.png?v=1781293889"}],"url":"https:\/\/www.corvuscoffee.live\/collections\/colombia.oembed","provider":"Corvus Coffee","version":"1.0","type":"link"}