{"title":"Coffee Review Exotic Coffees","description":"\u003cp\u003eWe’re excited to announce that we just tied our highest Coffee Review score ever! A 96 is described by Coffee Review as “exceptional: rare, singular, and transcendent.” It’s a level few coffees reach. We also received a 95 and several 93s, a fun recognition of the hard work our producers and Corvus team has put in over the past 15 years. Want to experience award-winning coffee? Here’s your chance for a limited time. \u003c\/p\u003e\n\u003cp\u003eYou can find the full review of these coffees: \u003ca href=\"https:\/\/www.coffeereview.com\/?post_type=review\u0026amp;s=corvus\u0026amp;locations=all\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"el-pijao-divisa","title":"El Pijao Divisa","description":"\u003ch3\u003eCarbonic Maceration Java\u003c\/h3\u003e\n\u003ch4\u003eEl Pijao Divisa, Colombia\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eWe asked Diofanor, half-joking, which side of the mountain was better. He didn't hesitate: more rain, more cloud cover, cherries that mature slower and sweeter because of it. This is the second year we have worked with him on this Java lot, and last year we asked him for something specific: push the carbonic maceration toward deeper fruit. He thought 96 hours in a cooler spot would get us there, and part of this year's harvest was done exactly that way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHe has decades of experience and still talks about the work like someone learning it for the first time. He walked us through his cupping lab the way you would show someone a room you built yourself, and invited us to cup alongside him, not to evaluate, but to participate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCoffee Review named this coffee one of the Top 50 in the world last year, at 96 points. We think this harvest earns more, and we already know what we're asking him for next.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eFlavor Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003eFloral, Red Plum, Pineapple\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eBrewing Tips:\u003ca href=\"https:\/\/www.corvuscoffee.live\/blogs\/reserve-dials\/el-pijao-divisa-pour-over-dial\" title=\"el pijao divisa pour over coffee recipe dial\"\u003e HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eReserve coffees are on a limited roasting schedule. Anything ordered with it will be delayed and shipped alongside it.\u003c\/strong\u003e\u003cbr\u003e\u003ca title=\"Finca Hawaii Mokka Dial\" href=\"https:\/\/www.corvuscoffee.live\/blogs\/news\/finca-hawaii-mokka\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Corvus Coffee","offers":[{"title":"Default Title","offer_id":46173710713073,"sku":"Pijao Divisa 8oz","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/files\/Pijao-Divisa_2026-web.webp?v=1787261968"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/5632\/collections\/Divisa_Coffee_Review.png?v=1754487889","url":"https:\/\/www.corvuscoffee.live\/collections\/coffee-review-exotic-coffees.oembed","provider":"Corvus Coffee","version":"1.0","type":"link"}